Recipe: Sunset Coffee Stout Ice Cream

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Recipe: Sunset Coffee Stout Ice Cream

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Ingredients

3⁄4 cup sugar

1⁄2 tsp. kosher salt

6 egg yolks

2 cups heavy cream

1 1⁄2 cups Sunset Coffee

1 tsp. vanilla extract

 

Instructions

Whisk together sugar, salt, and egg yolks in a 4-qt. saucepan until smooth; stir in cream and cook, stirring constantly, over medium heat, until the mixture thickens and coats the back of a spoon, about 4 minutes. Pour mixture through a fine strainer into a medium bowl, and whisk in Sunset Coffee and vanilla; refrigerate until chilled. Process in an ice cream maker according to manufacturer's instructions. Transfer to a resealable plastic container and freeze until firm, at least 4 hours.

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"Bend The Rails" Beer Club

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"Bend The Rails" Beer Club

Join the club and treat yourself to member perks all year long! Bend the rules a bit for your New Year's Resolutions and sign you and a friend up for our newest addition at LA Pub: A mug club!

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New Beer's Resolution at Golden Road

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New Beer's Resolution at Golden Road

NYE CELEBRATION

Saturday, December 31, 2016 from 7:00 pm – 10:00 pm

At the Pub at Golden Road

Join us for a 4-course menu designed by Chef Adam Levoe and a pour of one of our delicious barrel aged brews! We are accepting reservations between 7pm and 10pm. Stay for our midnight toast!

Cost: $65 per ticket

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Golden Road Brewing is committed to responsible drinking.

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